LEMON PUDDING POUND CAKE

From the kitchen of Barbara Hutch

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 package(s) yellow cake mix
  • 3 3/4 ounce(s) package instant lemon pudding
  • 4 eggs
  • 3/4 cup(s) water
  • 1/2 cup(s) oil

Preparation

  1. 1. Preheat oven to 350.
  2. 2. Beat eggs till thick and lemon-colored.
  3. 3. Add cake mix, pudding (dry), water and oil; beat at medium speed for 10
  4. minutes.
  5. 4. Pour into ungreased 10-inch tube pan with removable bottom.
  6. 5. Bake at 350 for 50 minutes.
  7. 6. Remove hot cake from pan.
  8. 7. Using a 2-tined fork, prick holes on top of cake.
  9. 8. Drizzle glaze ove top and spread on sides of cake.

  10. GLAZE

  11. 1/3 cup lemon juice or orange juice
  12. 2 cups sifted confectioners sugar

  13. 1. Combine juice and confectioners sugar.
  14. 2. Heat to boiling, removing all lumps.
  15. 3. Drizzle over top and spread on sides of cake.
April 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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