Prep Time
3 Mins
Cook Time
28 Mins
Other Time
5 Mins
Yield
8 servings (serving size: 1/8 of cake and 1/4 cup berries)
Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 3 ingredients in a medium bowl. Grate rind, and squeeze juice from lemon to measure 1 teaspoon and 2 tablespoons, respectively. Stir rind and juice into batter just until blended. Spoon batter into an 8-inch square baking dish coated with cooking spray. Pour boiling water over batter (do not stir).

Step 3

Bake at 350° for 28 minutes. Remove from oven; let stand 5 minutes. Spoon cake into 8 individual serving bowls; top with berries and whipped topping, if desired. Serve warm.

Cooking Light Fresh Food Fast Weeknight Meals

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