Lemon Pudding Cake

  • EllenDeller Posted: 01/09/14
    Worthy of a Special Occasion

    So easy! And very delicious. I halved the recipe and used lime juice. Looks wonderful when it comes out of the oven but like any souffle-type dish, it falls a bit if it has to sit. Not a make ahead--best to put in the oven as you're sitting down to dinner.

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