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Lemon Praline Cookies

Yield about 3 dozen

Ingredients

  • 3/4 cup butter or margarine, softened
  • 2 cups firmly packed brown sugar
  • 2 eggs
  • 2 teaspoons grated lemon rind
  • 1 tablespoon lemon juice
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans

How to Make It

  1. Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, lemon rind, and juice; beat until well blended. Add flour and pecans to creamed mixture, stirring well. Cover and refrigerate overnight.

  2. Shape into 1-inch balls; place 3 inches apart on greased cookie sheets. Bake at 375° for 6 to 8 minutes. Cool slightly on cookie sheets. Remove to wire racks, and cool completely.

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