Lemon Pound Cake with Mixed Berries

This has a nice flavor, but all I had was a 9 x 5 and it came out way too flat. Luckily I was just going to cut it up for a trifle. Next time I would double the amount and cook it in a bundt pan.

The case was moist and had a great texture. Not to dry or crumbly. It did come out a little flat in an 8.5 x 5 pan...I wish it would have risen a little more. Maybe 1/4 tsp of baking soda is not enough? I also didnt have any lemon extract so I substituted with the all the zest/rind and juice from one lemon and it taste perfect. I brought it to work for dessert with the ladies one day, and they raved. I have it three stars because it is a good, solid recipe--however I think the food chemistry proportions may be a little off because it didnt rise like most quick breads.

I made this cake and it was great. Very moist and flavorful. It didn't taste very fattening like it was full of calories and it was very easy to make. I didn't use any berries, I just ate it without and it tasted heavenly.