Lemon-Caper Parmesan Potato Salad Bites

Turn "jacket potatoes" into irresistible potato salad bites. Capers offer a twist on traditional relish; they're actually pickled flower buds and add bright, briny flavor to this appetizer.

Yield: Serves 12 (serving size: 2 potato halves)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 20 Minutes
Total: 1 Hour, 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 85
  • Fat: 3.9g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 2g
  • Carbohydrate: 10g
  • Fiber: 1g
  • Cholesterol: 6mg
  • Iron: 0.0mg
  • Sodium: 182mg
  • Calcium: 20mg

Ingredients

  • 12 small red potatoes, halved (about 1 1/4 pounds)
  • 2 teaspoons olive oil
  • 1/2 cup light sour cream
  • 2 tablespoons minced fresh chives, divided
  • 2 tablespoons butter, melted
  • 2 tablespoons finely chopped drained capers
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese

Preparation

  1. 1. Preheat oven to 450°.
  2. 2. Combine potatoes and oil; toss to coat. Arrange potatoes, cut sides down, in a single layer on a parchment paper–lined baking sheet. Bake at 450° for 20 minutes. Turn potatoes; bake 10 minutes. Remove and cool 20 minutes.
  3. 3. Preheat broiler to high.
  4. 4. Using a paring knife, carefully cut a circle in the cut side of potatoes. Using a melon baller or small spoon, remove pulp from potato, leaving a thin shell. Combine pulp, sour cream, 1 tablespoon chives, and next 5 ingredients (through pepper). Evenly fill potato shells with filling; sprinkle with cheese and remaining 1 tablespoon chives.
  5. 5. Broil potatoes for 2 minutes or until cheese is lightly browned.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon-Caper Parmesan Potato Salad Bites Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy