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Hands-on Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Serves 12 (serving size: 2 potato halves)
Photo: Johnny Miller; Styling: Sarah Smart

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine potatoes and oil; toss to coat. Arrange potatoes, cut sides down, in a single layer on a parchment paper–lined baking sheet. Bake at 450° for 20 minutes. Turn potatoes; bake 10 minutes. Remove and cool 20 minutes.

Step 3

Preheat broiler to high.

Step 4

Using a paring knife, carefully cut a circle in the cut side of potatoes. Using a melon baller or small spoon, remove pulp from potato, leaving a thin shell. Combine pulp, sour cream, 1 tablespoon chives, and next 5 ingredients (through pepper). Evenly fill potato shells with filling; sprinkle with cheese and remaining 1 tablespoon chives.

Step 5

Broil potatoes for 2 minutes or until cheese is lightly browned.

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