Prep Time
17 Mins
Cook Time
21 Mins
Yield
8 servings (serving size: 1 scone)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and next 3 ingredients in a large bowl; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs. Add poppy seeds, lemon rind, egg, and buttermilk; stir with a fork until dry ingredients are moistened. Transfer to a lightly floured surface; pat into a 7-inch circle

Step 3

Transfer dough to a baking sheet coated with cooking spray; cut into 8 wedges, cutting to, but not through, bottom of dough. (Do not separate wedges.) Bake at 375° for 21 to 23 minutes or until golden brown. Transfer to a wire rack; sift powdered sugar over top.

Oxmoor House Healthy Eating Collection

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