Options

Format:
Include:
PRINT
See more
Lemon-Poppy Seed Pancakes

Lemon-Poppy Seed Pancakes

Southern Living JANUARY 2011

  • Yield: Makes 4 servings
  • Total:30 Minutes

Ingredients

  • 2 cups all-purpose baking mix
  • 1 to 2 Tbsp. poppy seeds
  • 1 tablespoon lemon zest
  • 1 1/4 cups cold club soda
  • 1 large egg, lightly beaten

Preparation

1. Stir together baking mix, poppy seeds, and lemon zest. Whisk together club soda, egg, and butter in a small bowl; gently whisk egg mixture into poppy seed mixture. (Mixture will be lumpy.) Let stand 3 minutes.

2. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side. Serve with Blackberry Maple Syrup and, if desired, crème fraîche. Garnish, if desired.

advertisement

Go to full version of

Lemon-Poppy Seed Pancakes recipe

advertisement