Prep Time
15 Mins
Cook Time
20 Mins
Yield
12 servings (serving size: 1 muffin)
Oxmoor House

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place 12 muffin cup liners in muffin cups.

Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk. Stir in lemon rind and poppy seeds; make a well in center of mixture. Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.

Step 4

Spoon batter into prepared muffin cups, filling 3/4 full. Bake at 400° for 20 to 22 minutes or until golden brown.

Step 5

Cool in pan 5 minutes on a wire rack; remove from pan. Place on wire rack to cool completely.

Oxmoor House Healthy Eating Collection

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