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Lemon Poppy Seed Muffins

Oxmoor House
Prep time 15 mins
Cook time 20 mins
Yield 12 servings (serving size: 1 muffin)
These muffins are the perfect way to start your day. They're so delicious, they also make a great afternoon snack.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated lemon rind
  • 1 tablespoon poppy seeds
  • 1 1/4 cups low-fat buttermilk (1%)
  • 2 tablespoons butter, melted
  • 1 large egg, lightly beaten

Nutrition Information

  • calories 154
  • fat 3.1 g
  • satfat 1.6 g
  • protein 3.5 g
  • carbohydrate 28.3 g
  • cholesterol 24 mg
  • iron 1.1 mg
  • sodium 303 mg
  • caloriesfromfat 18 %
  • fiber 0.6 g
  • calcium 101 mg

How to Make It

  1. Preheat oven to 400°.

  2. Place 12 muffin cup liners in muffin cups.

  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk. Stir in lemon rind and poppy seeds; make a well in center of mixture. Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.

  4. Spoon batter into prepared muffin cups, filling 3/4 full. Bake at 400° for 20 to 22 minutes or until golden brown.

  5. Cool in pan 5 minutes on a wire rack; remove from pan. Place on wire rack to cool completely.

Oxmoor House Healthy Eating Collection