BECKY LUIGART-STAYNER
Yield
14 servings (serving size: 2 orange slices and about 1/4 cup syrup)

How to Make It

Step 1

Combine first 4 ingredients in a Dutch oven. Add orange slices, and bring to a boil. Reduce heat to medium-low; cook 5 minutes. Remove orange slices with a slotted spoon; place in a bowl.

Step 2

Cook juice mixture over medium-high heat 15 minutes (until slightly syrupy). Pour over oranges. Cover and chill at least 4 hours.

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