Lemon Pistachio Rice
From America's Test Kitchen
Yield: 4 servings
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Ingredients
- 1 3/4 cup(s) water
- 1 cup(s) basmati rice
- 1 teaspoon(s) salt
- 2 tablespoon(s) EVOO
- 1/2 cup(s) pistachios toasted, chopped
- 1/4 cup(s) cilantro chopped
- 1 teaspoon(s) lemon zest
- 1 tablespoon(s) lemon juice
Preparation
- Bring water, rice and salt to boil and cook over low heat until rice is done - about 20 minutes. Remove rice from heat and let it rest 10 minutes.
- Stir in remaining ingredients and season with S&P to taste.
- (They served with Garam Masala Swordfish)
February 2013
This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.
Lemon Pistachio Rice Recipe at a Glance
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