Lemon Pistachio Rice

From America's Test Kitchen

Yield: 4 servings
Community Recipe from


  • 1 3/4 cup(s) water
  • 1 cup(s) basmati rice
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) EVOO
  • 1/2 cup(s) pistachios toasted, chopped
  • 1/4 cup(s) cilantro chopped
  • 1 teaspoon(s) lemon zest
  • 1 tablespoon(s) lemon juice


  1. Bring water, rice and salt to boil and cook over low heat until rice is done - about 20 minutes. Remove rice from heat and let it rest 10 minutes.

  2. Stir in remaining ingredients and season with S&P to taste.

  3. (They served with Garam Masala Swordfish)
February 2013

This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.

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