Options

Format:
Include:
PRINT
See more
Lemon-Pineapple Salad

Lemon-Pineapple Salad

Refreshing lemon flavors combined with tropical crushed pineapple turn this salad into a delicious and totally memorable dish. Bonus - Only five ingredients!

Southern Living MARCH 2005

  • Yield: Makes 8 to 10 servings
  • Prep time: 15 Minutes
  • Chill: 9 Hours

Ingredients

  • 2 (3-ounce) packages lemon-flavored gelatin
  • 2 cups boiling water
  • 1 (21-ounce) can lemon pie filling
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (15-ounce) can crushed pineapple, undrained
  • 2 teaspoons grated lemon rind

Preparation

Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.

advertisement

Go to Full Version of

Lemon-Pineapple Salad Recipe

advertisement