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Lemon-Pineapple Salad

Prep time 15 mins
Chill time 9 hrs
Yield Makes 8 to 10 servings
Refreshing lemon flavors combined with tropical crushed pineapple turn this salad into a delicious and totally memorable dish. Bonus - Only five ingredients!


  • 2 (3-ounce) packages lemon-flavored gelatin
  • 2 cups boiling water
  • 1 (21-ounce) can lemon pie filling
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (15-ounce) can crushed pineapple, undrained
  • 2 teaspoons grated lemon rind

How to Make It

  1. Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.