Prep Time
15 Mins
Chill Time
9 Hours
Yield
Makes 8 to 10 servings

Refreshing lemon flavors combined with tropical crushed pineapple turn this salad into a delicious and totally memorable dish. Bonus - Only five ingredients!

How to Make It

Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.

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