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- 1 graham cracker pie crust
- lemon juice to taste
- 2 package(s) cream cheese
- 1 sweetend condensed milk (4oz)
- 1 container(s) cool whip
- whip both packages of cream cheese, add sweetened condensed milk, add lemon juice till it taste like you want it to, (you want tart) Pour in pie shell chill 8 hours. Top with cool whip.
This recipe is a personal recipe added by TonyJoKelley and has not been tested or endorsed by MyRecipes.
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Lemon Pie Recipe at a Glance
- COURSE: Desserts