Yield
two 8-inch pies

How to Make It

Step 1

Combine sugar and cornstarch in a large, heavy saucepan; mix well. Add butter, lemon rind, juice, and egg yolks; stir well. Gradually add milk, stirring constantly. Cook over low heat, stirring constantly, until mixture is thickened. Remove from heat; chill 1 hour.

Step 2

Fold in sour cream, and pour filling into pastry shells. Chill 4 hours. Garnish with whipped cream and chocolate curls, if desired.

Oxmoor House Homestyle Recipes

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