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Lemon Pepper Veggies

Yield 4 servings (serving size: 1 cup)
This recipe is a cinch to throw together and can be served as either a side dish or a substitute for a dinner salad.

Ingredients

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup thinly sliced carrot
  • 1 1/2 tablespoons reduced-calorie margarine, melted
  • 1 tablespoon lemon pepper
  • 1/2 teaspoon garlic powder

Nutrition Information

  • calories 60
  • caloriesfromfat 36 %
  • fat 2.4 g
  • satfat 0.4 g
  • monofat 0.8 g
  • polyfat 1.1 g
  • protein 2.8 g
  • carbohydrate 8.9 g
  • fiber 3.9 g
  • cholesterol 0.0 mg
  • iron 1.3 mg
  • sodium 82 mg
  • calcium 51 mg

How to Make It

  1. Steam first 3 ingredients, covered, 5 minutes; set aside, and keep warm.

  2. Combine margarine, lemon pepper, and garlic powder in a large bowl; stir well. Add vegetables; toss gently.