Photo: Squire Fox; Styling: Carla Gonzales-Hart
Hands-on Time
5 Mins
Total Time
20 Mins
Yield
Serves 6 (serving size: 2 tacos)

This steak is simple to prepare and ready in a flash. The results are flavorful and supermoist. Don't be tempted to save time by skipping the resting step before slicing--the juices will run out from the meat, making it dry.

How to Make It

Step 1

Sprinkle steak with rind and pepper, pressing to adhere.

Step 2

Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

Step 3

Combine juice, oil, soy sauce, and garlic in a small bowl. Cut steak diagonally across grain into thin slices. Drizzle steak with soy sauce mixture; sprinkle with salt.

Step 4

Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred. Divide steak among tortillas. Sprinkle each taco with about 1 teaspoon cheese.

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