Photo by: James Carrier
This zesty and versatile lemon-pepper marinade works well on all kinds of meats, but is especially good on fish and poultry. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
This recipe goes with Grilled Marinated Meat
Sunset JULY 2002
In a small container, mix lemon peel, lemon juice, vinegar, fish sauce, green onion, sugar, olive oil, garlic, and pepper.
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