Flavorful and easy! Marinated boneless chicken tenders for about an hour then grilled. Will make again soon! Delicious.
This zesty and versatile lemon-pepper marinade works well on all kinds of meats, but is especially good on fish and poultry. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
This recipe goes with Grilled Marinated Meat
- 1 teaspoon grated lemon peel
- 1/4 cup lemon juice
- 2 tablespoons white wine vinegar
- 2 tablespoons Asian fish sauce (nuoc mam or nam pla) or soy sauce
- 2 tablespoons minced green onion
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon coarse-ground pepper
- In a small container, mix lemon peel, lemon juice, vinegar, fish sauce, green onion, sugar, olive oil, garlic, and pepper.
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