Yield
4 servings (serving size: 1 chicken breast half and about 2 tablespoons sauce)

Lemon pepper and balsamic vinegar add big flavor to chicken, and they're ingredients that you can always keep on hand for a quick-fix recipe.

How to Make It

Step 1

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle both sides of chicken breasts evenly with lemon pepper seasoning. Add chicken to pan, and cook 4 to 5 minutes on each side or until chicken is done. Transfer chicken to a serving platter, and keep warm.

Step 2

Add broth and vinegar to pan; cook, stirring constantly, 1 minute or until slightly thickened. Spoon sauce over chicken.

Step 3

carbo rating: 2

The Complete Step-by-Step Low Carb Cookbook

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