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one 10-inch cake

How to Make It

Step 1

Cream butter; gradually add brown sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition.

Step 2

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Stir in lemon extract and pecans.

Step 3

Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

Step 4

Pour batter into a greased 10- inch tube pan. Bake at 325° for 1 hour and 15 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely.

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