Yield
6 servings

How to Make It

Step 1

Combine first 3 ingredients; place in a lightly greased 8-inch square baking dish.

Step 2

Combine flour, brown sugar, and lemon rind; cut in butter with a pastry blender until mixture is crumbly, and sprinkle evenly over pear mixture.

Step 3

Bake at 400° for 30 to 35 minutes. Serve warm with whipped cream.

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