Yield
6 servings (serving size: 3/4 cup)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain well.

Step 2

While pasta cooks, add olive oil to a large nonstick skillet; place over medium-high heat until hot. Add mushrooms and green onions, and cook 3 minutes, stirring often. Add wine; cook 5 minutes or until wine is reduced by half. Pour mushroom mixture over pasta; add lemon rind, salt, and lemon-pepper seasoning. Toss well. Serve immediately.

Step 3

1 1/2 Starch

501 Delicious Heart Healthy Recipes

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