Try these veal chops with a side of couscous seasoned with roasted garlic and olive oil.
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
4 garlic cloves, minced
3 tablespoons lemon juice
1 tablespoon olive oil
4 (6-ounce) bone-in veal chops, trimmed
1/2 teaspoon salt
1/2 teaspoon black pepper
How to Make It
Combine first 5 ingredients in a large zip-top plastic bag. Add veal; seal bag, and marinate in refrigerator at least 8 hours, turning bag occasionally.
Remove veal from bag; discard marinade. Sprinkle veal with salt and pepper. Place veal on grill rack coated with cooking spray; cover and grill 5 to 6 minutes on each side or until desired degree of doneness.
Note: To broil instead of grill, place veal on a broiler pan coated with cooking spray. Broil in a preheated oven 5 to 6 minutes on each side or until desired degree of doneness.