Lemon-Parsley Slaw
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 63
- Calories from fat: 69%
- Fat: 4.8g
- Saturated fat: 0.7g
- Monounsaturated fat: 3.6g
- Polyunsaturated fat: 0.4g
- Protein: 1g
- Carbohydrate: 4.2g
- Fiber: 1.7g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 218mg
- Calcium: 15mg
Ingredients
- 2 teaspoons grated lemon rind
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 6 cups angel hair slaw or thinly sliced cabbage
- 1 cup chopped fresh flat-leaf parsley
Preparation
- Whisk together first 4 ingredients in a large bowl; gradually whisk in olive oil. Add slaw and parsley, tossing gently to coat. Serve immediately.
Lemon-Parsley Slaw Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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