Lemon-Parsley Slaw

Prep Time

4 Mins

Yield

6 servings (serving size: 3/4 cup)

Ingredients

2 teaspoons grated lemon rind
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
6 cups angel hair slaw or thinly sliced cabbage
1 cup chopped fresh flat-leaf parsley

How to Make It

Whisk together first 4 ingredients in a large bowl; gradually whisk in olive oil. Add slaw and parsley, tossing gently to coat. Serve immediately.

Christmas with Southern Living 2007

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