Lemon-Parsley Slaw

recipe
 

 

Yield:

6 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 63
Caloriesfromfat 69 %
Fat 4.8 g
Satfat 0.7 g
Monofat 3.6 g
Polyfat 0.4 g
Protein 1 g
Carbohydrate 4.2 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 218 mg
Calcium 15 mg

Ingredients

2 teaspoons grated lemon rind
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
6 cups angel hair slaw or thinly sliced cabbage
1 cup chopped fresh flat-leaf parsley

Preparation

Whisk together first 4 ingredients in a large bowl; gradually whisk in olive oil. Add slaw and parsley, tossing gently to coat. Serve immediately.

Note:

Christmas with Southern Living 2007,

Oxmoor House

June 2007
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