Lemon-Parsley Slaw Recipe

Lemon-Parsley Slaw

Yield:

6 servings (serving size: 3/4 cup)

Recipe from

Prep: 4 Minutes

Calories 63

Caloriesfromfat 69 %

Fat 4.8 g

Satfat 0.7 g

Monofat 3.6 g

Polyfat 0.4 g

Protein 1 g

Carbohydrate 4.2 g

Fiber 1.7 g

Cholesterol 0.0 mg

Iron 0.6 mg

Sodium 218 mg

Calcium 15 mg

2 teaspoons grated lemon rind

1 teaspoon fresh lemon juice

1/2 teaspoon Dijon mustard

1/2 teaspoon salt

2 tablespoons extra-virgin olive oil

6 cups angel hair slaw or thinly sliced cabbage

1 cup chopped fresh flat-leaf parsley

Whisk together first 4 ingredients in a large bowl; gradually whisk in olive oil. Add slaw and parsley, tossing gently to coat. Serve immediately.

Christmas with Southern Living 2007,

June 2007