ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Lemon-Parsley Slaw

Prep time 4 mins
Yield 6 servings (serving size: 3/4 cup)
  

Ingredients

  • 2 teaspoons grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 6 cups angel hair slaw or thinly sliced cabbage
  • 1 cup chopped fresh flat-leaf parsley

Nutrition Information

  • calories 63
  • caloriesfromfat 69 %
  • fat 4.8 g
  • satfat 0.7 g
  • monofat 3.6 g
  • polyfat 0.4 g
  • protein 1 g
  • carbohydrate 4.2 g
  • fiber 1.7 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 218 mg
  • calcium 15 mg

How to Make It

  1. Whisk together first 4 ingredients in a large bowl; gradually whisk in olive oil. Add slaw and parsley, tossing gently to coat. Serve immediately.

Christmas with Southern Living 2007