Yield
Serves 4 (serving size: 2 chicken cutlets and about 1 1/4 cups salad)
Photo: Brian Woodcock; Styling: Cindy Barr

How to Make It

Step 1

Preheat grill to high heat.

Step 2

Combine minced parsley, lemon rind, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Sprinkle chicken with parsley mixture; let stand 10 minutes. Place chicken on grill rack coated with cooking spray; grill 3 minutes on each side or until chicken is done.

Step 3

Combine juice, oil, mustard, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir with a whisk. Add lettuce and remaining ingredients; toss to coat.

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