Prep Time
5 Mins
Cook Time
18 Mins
Yield
about 7 cups

How to Make It

Step 1

Bring broth to a boil in a Dutch oven. Stir in orzo; cook, uncovered, 9 to 11 minutes or until tender, stirring occasionally to prevent sticking. Drain.

Step 2

Melt butter in same pan over medium heat. Add hot cooked orzo, lemon rind, and next 3 ingredients. Stir gently just until cheese melts. Serve hot. Garnish, if desired.

Step 3

Fix it Faster: Use refrigerated shredded Parmesan cheese.

Christmas With Southern Living 2006

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