Lemon-Oregano Chicken Breasts

  • alwayssunscreen Posted: 05/30/11
    Worthy of a Special Occasion

    I intended to make this for dinner on a tuesday, so I got in ready Tuesday morning (I put it in a quart size baggie). We ended up not cooking it until Wed/Thurs. It was okay, but not super. It seemed to be strong on the oregano flavor and lacking on the lemon. Not sure if this was because it had been extreme marinating or if I just didn't use enough lemon.

  • CamilleMal Posted: 05/01/13
    Worthy of a Special Occasion

    Absolutely delicious!!! It's not very often that I make a meal that my whole family likes, but everyone LOVED this. I let it marinade for 2 hours and it tasted great. I will definitely be making this dish often.

  • coolcat1974 Posted: 07/10/14
    Worthy of a Special Occasion

    Great Recipe.. Even my 13 year old loves this!

  • charoulli Posted: 03/24/14
    Worthy of a Special Occasion

    I tried this recipe twice, just to make sure I followed everything the way I was supposed to, but it was still missing something. Even though the marinade smelled great, the taste was a bit bland. I gave this a second try, so now I'm just throwing away. Nothing wow for us.


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