6 boneless, skinless chicken breast halves, about 6 ounces each
How to Make It
In a medium bowl whisk the marinade ingredients.
Place the breasts on a large, rimmed plate. Spoon or brush the marinade over the breasts, turning to coat them evenly. Cover with plastic wrap and refrigerate for 1 to 2 hours.
Prepare the grill for direct cooking over medium heat.
Brush the cooking grates clean. Grill the chicken, smooth side down, over direct medium heat, with the lid closed as much as possible, until the meat is firm to the touch and opaque all the way to the center, 8 to 12 minutes, turning once or twice. Serve warm.
8/19/10 From The Lord, Our God and Savior - The Word of The Lord Spoken to Timothy During an Online Fellowship, For The Lord’s Little Flock, and For All Those Who Have Ears to Hear
“My people, the trumpet is blown, the call has went out, yet few have assembled before the tent of meeting. For there are many who claim to know Me, there are many who say they are My servants, a great multitude who claim they are My people, yet they are not My people. For they do not observe justice, neither do they seek to do what is right. For I have surely looked upon them, I have set My gaze upon all who call upon My name; I have searched and I have passed through. I know the thoughts of My people, and the hearts of My elect are known to Me. For I am The Lord, very close at hand... Thus I shall purge My people and set apart My elect, I shall surely sift and separate the harvest, and cause a great division in all the earth! For I am The Lord, and I DO NOT CHANGE!” ~ Says The Lord
Excerpt from: Trumpet Call of God Online . com
I tried this recipe twice, just to make sure I followed everything the way I was supposed to, but it was still missing something. Even though the marinade smelled great, the taste was a bit bland. I gave this a second try, so now I'm just throwing away. Nothing wow for us.
Absolutely delicious!!! It's not very often that I make a meal that my whole family likes, but everyone LOVED this. I let it marinade for 2 hours and it tasted great. I will definitely be making this dish often.
I intended to make this for dinner on a tuesday, so I got in ready Tuesday morning (I put it in a quart size baggie). We ended up not cooking it until Wed/Thurs.
It was okay, but not super. It seemed to be strong on the oregano flavor and lacking on the lemon. Not sure if this was because it had been extreme marinating or if I just didn't use enough lemon.
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