Lemon-Orange Fennel Salad

Ingredients

• 4 cups thinly sliced fennel bulb (about 2 bulbs)
• 2 cups orange sections (about 3 oranges)
• 1 cup lemon sections, peeled (about 2 lemons)
• 1/2 cup thinly sliced red onion
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fennel fronds
• 1 tablespoon extravirgin olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a large bowl; toss gently to coat. Chill 1 hour.