Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 6 cups
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Beat butter, orange zest, and lemon zest at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually add powdered sugar alternately with lemon juice and 5 Tbsp. fresh orange juice, beating at low speed until blended after each addition. Add up to 1 Tbsp. additional fresh orange juice, 1 tsp. at a time, until desired consistency is reached.

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