Active Time
5 Mins
Total Time
20 Mins
Yield
Makes about 1 cup
Photo: Becky Stayner; Styling: Lindsey Lower

How to Make It

Place all ingredients in a jar with a tight-fitting lid; cover and shake vigorously. Let dressing sit for at least 15 minutes before using. (If it separates, give it a good shake.) Store in refrig­erator up to 2 days.

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