Lemon Mousse Tart

  • jclarke Posted: 05/09/11
    Worthy of a Special Occasion

    In one word this tart is AMAZING - full of flavor, super smooth, extremely rich and extremely enjoyable all in one bite! I would make this again, but would definitely allocate more time to making it. It would be best if you could make the lemon curd one day and put the rest of the tart together the next day. I didn't calculate the time to boil, chill, freeze everything, so it was a bit of a rush at the end. Nevertheless, highly recommended if you want to show up and look like the Belle of the Ball!


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