Lemon-Molasses Dressing
Photo: Ralph Anderson; Styling: Leslie Byars Simpson
Yield: Makes 1 cup
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 63
- Fat: 3.4g
- Cholesterol: 0.0mg
- Sodium: 96mg
Ingredients
- 1/2 cup lemon juice
- 1/4 cup molasses
- 2 tablespoons olive oil
- 2 tablespoons minced shallot
- 1 teaspoon grated lemon rind
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Preparation
- Whisk together all ingredients. Serve over salad greens, or use as a marinade for grilled chicken, pork, seafood, or vegetables.
Lemon-Molasses Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Southern Living
More Recipes for Salad Dressings
-
Four-Herb Green Goddess Dressing
Cooking Light -
Mesclun Salad Dressing
Sunset -
Greek Goddess Dressing
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy