Lemon-Molasses Dressing

Photo: Ralph Anderson; Styling: Leslie Byars Simpson

Recipe from

Nutritional Information

Calories 63
Fat 3.4 g
Cholesterol 0.0 mg
Sodium 96 mg

Ingredients

1/2 cup lemon juice
1/4 cup molasses
2 tablespoons olive oil
2 tablespoons minced shallot
1 teaspoon grated lemon rind
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation

Whisk together all ingredients. Serve over salad greens, or use as a marinade for grilled chicken, pork, seafood, or vegetables.

Note:

September 1997