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Lemon-Molasses Dressing

Photo: Ralph Anderson; Styling: Leslie Byars Simpson
Yield Makes 1 cup

Ingredients

  • 1/2 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons olive oil
  • 2 tablespoons minced shallot
  • 1 teaspoon grated lemon rind
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutrition Information

  • calories 63
  • fat 3.4 g
  • cholesterol 0.0 mg
  • sodium 96 mg

How to Make It

  1. Whisk together all ingredients. Serve over salad greens, or use as a marinade for grilled chicken, pork, seafood, or vegetables.