Drizzle this vinaigrette over salad greens topped with fish or chicken, green peas, and shredded carrots. We doubled the reader's original recipe because this dressing is so flavorful and versatile. If you don't have any extra virgin olive oil on hand, you may use all olive oil. Don't, however, use all extra virgin; the flavor will overpower the other ingredients.
Southern Living JUNE 2009
1. Whisk together all ingredients. Store in an airtight container in the refrigerator up to 2 weeks. Let chilled vinaigrette come to room temperature before serving.
Go to Full Version of