Stir together all ingredients in a large pitcher. Serve immediately.
Lemon-Mint-Bourbon Sparklers: Prepare recipe as directed, omitting lemon juice and reducing Lemon-Mint Syrup to 1/3 cup. Stir in 1 1/2 cups bourbon.
Makes 5 1/3 cups.
Hands-on 10 min.; Total 1 hour, 10 min, including syrup
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