Lemon-Mint Peas

Photo: Iain Bagwell; Styling: Mary Clayton Carl

The flavors of lemon and mint really bring frozen peas to life. This side dish works especially well with pork chops or lamb.

Yield: Serves 4 (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 68
  • Fat: 1.3g
  • Saturated fat: 0.7g
  • Sodium: 86mg

Ingredients

  • 2 cups frozen green peas
  • 2 tablespoons water
  • 1 tablespoon chopped mint
  • 1 teaspoon butter
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Preparation

  1. Place peas and water in a bowl; cover. Microwave at HIGH 3 minutes, stirring after 2 minutes. Add mint, butter, lemon rind, pepper, and salt; toss.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon-Mint Peas Recipe at a Glance
advertisement
  1. Enter at least one ingredient

What's for Dinner Tonight?

Dinner Tonight
Get a quick and healthy dinner recipe delivered to your inbox each weekday.
We Respect Your Privacy. Privacy Policy