Lemon Meringue Pie

Easy to make and deliciously light ... every time i make this it gets better and better

My family loves this lemon meringue pie. We make it every year for Thanksgiving. Unlike most lemon meringue pies, the lemon filling isn't just a lemon gelatin -- it's creamy and full of fresh lemon flavor. I usually use a pre-made graham cracker crust to save time.

This was delicious! We brought it to a friend's house for a potluck and everyone was raving about how good it was. One person said it tasted just like his grandma's recipe. This is definitely a keeper!