Lemon Meringue Baked Alaska

  • SuchAGoodCook Posted: 06/25/10
    Worthy of a Special Occasion

    My family did not like this pie as is at all but with serious changes they love it. First I made a real crust out of either crushed graham crackers or vanilla wafers and butter- so much better and easier to serve. Forget the sorbet and just use your favorite ice cream. For special occasions make layers of different ice cream. The original meringue is perfect.

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