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Prep Time
20 Mins
Soak Time
6 Hours
Freeze Time
3 Hours
Yield
Serves: 12
Photo: Lara Ferroni

How to Make It

Step 1

In a medium bowl, cover nuts with water and soak for 6 to 8 hours. Make crust: Line bottom of an 8 1/2-inch springform pan with parchment. Combine crust ingredients in a food processor; process until fine crumbs form. Press dough into prepared pan, pressing up along sides.

Step 2

Make filling: Drain nuts completely. Combine nuts and filling ingredients in a food processor; process until completely smooth. Transfer filling to prepared piecrust and freeze until firm, at least 3 hours.

Adapted from Chocolate-Covered Katie, by Katie Higgins. Copyright 2015 by Katie Higgins. Used with permission from Grand Central Life & Style.

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