This recipe goes with Smothered Chicken With Lemon Mashed Potatoes
Southern Living AUGUST 2004
Prepare 1 (22-ounce) bag frozen mashed potatoes according to package directions. Stir in 1/4 cup butter or margarine, 1 teaspoon lemon rind, 3/4 teaspoon salt, and 1/4 to 1/2 teaspoon freshly ground black pepper.
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