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Will Dickey Photo by: Will Dickey

Lemon Mashed Potatoes

Southern Living AUGUST 2004

  • Yield: Makes 4 servings

Ingredients

  • 1 (22-ounce) bag frozen mashed potatoes
  • 1/4 cup butter or margarine
  • 1 teaspoon lemon rind
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon freshly ground black pepper

Preparation

Prepare 1 (22-ounce) bag frozen mashed potatoes according to package directions. Stir in 1/4 cup butter or margarine, 1 teaspoon lemon rind, 3/4 teaspoon salt, and 1/4 to 1/2 teaspoon freshly ground black pepper.

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Lemon Mashed Potatoes recipe

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