Lemon Marscarpone Icebox Tarts

Yield: 6 servings
Total Time:
Community Recipe from

Recipe Time

Prep Time:
Total Time: 6 Hours, 20 Minutes


Ingredients

  • 2.66 cup(s) butter cookie crumbs (about 1.5 packages)
  • 0.33 cup(s) butter melted
  • 0.25 cup(s) powdered sugar
  • 0.5 teaspoon(s) almond extract
  • 1 can(s) sweetend condensed milk
  • 2 teaspoon(s) lemon zest
  • 0.5 cup(s) fresh lemon juice
  • 6 egg yolks
  • 1 container(s) mascarpone cheese

Preparation

  1. I. Preheat oven to 350°. Stir
  2. together first 4 ingredients;
  3. firmly press crumb mixture
  4. on bottom and up sides of 6
  5. (3 3/4-inch) round tart pans
  6. with removable bottoms
  7. (about 6 Tbsp. per pan). Place
  8. tart pans on a baking sheet,
  9. and bake 10 to 12 minutes or
  10. until lightly browned. Cool on
  11. baking sheet on a wire rack
  12. completely (about 30 minutes).
  13. 2, Whisk together sweetened
  14. condensed milk and next 3
  15. ingredients until well blended;
  16. whisk in mascarpone cheese
  17. just until blended. Spoon mixture
  18. into prepared tart shells.
  19. 8, Bake at 350° for 12 to 15
  20. minutes or until almost set.
  21. (The centers will not be firm
  22. but will set up as they chill.)
  23. Cool completely on wire rack
  24. (about I hour). Cover and chill
  25. 4 hours. Arrange berries and
  26. fruit decoratively over tarts
  27. just before serving.
  28. NOTE: We tested with
  29. Pepperidge Farm Chessmen
  30. Cookies
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon Marscarpone Icebox Tarts Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy