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Lemon-Maple Vinaigrette

Lemon-Maple Vinaigrette

Coastal Living DECEMBER 2006

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lemon juice
  • 2 tablespoons maple syrup
  • 1 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.

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Lemon-Maple Vinaigrette recipe

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