Delicious! I added a smidge more maple syrup than called for, maybe another 0.5 tbsp, and it was perfect! Refreshing and just a little bit sweet.
Lemon-Maple Vinaigrette
This recipe goes with Mixed Greens with Goat Cheese, Cranberries, and Walnuts
Yield: Makes 1 1/2 cups
Recipe from
Ingredients
- 1 tablespoon Dijon mustard
- 1/4 cup fresh lemon juice
- 2 tablespoons maple syrup
- 1 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Preparation
- Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.
Lemon-Maple Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Autumn, Winter, Christmas
- PUBLICATION: Coastal Living
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