Lemon-Maple Vinaigrette

Recipe from

Coastal Living


1 tablespoon Dijon mustard
1/4 cup fresh lemon juice
2 tablespoons maple syrup
1 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper


Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.

December 2006
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