Lemon-Maple Vinaigrette

Recipe from


Ingredients

1 tablespoon Dijon mustard
1/4 cup fresh lemon juice
2 tablespoons maple syrup
1 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Preparation

Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.

Note:

December 2006