Prep Time
10 Mins
Cook Time
24 Mins
Yield
2 dozen.

How to Make It

Step 1

Combine first 5 ingredients in a bowl; stir well.

Step 2

For each cookie, spoon 2 level teaspoonfuls dough onto cookie sheets coated with cooking spray. Flatten each cookie into a 1/4-inch round. Bake at 325° for 24 to 26 minutes or until edges are lightly browned. Remove from cookie sheets, and let cool on wire racks. Store in an airtight container.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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