Lemon Loaf - starbucks

  • amateurcook Posted: 04/11/14
    Worthy of a Special Occasion

    Saw this recipe on a Facebook posting and it was Awesome! The cake by itself didn't have a strong lemon flavor and the icing gave it that. We thought it would be a good substitute for pound cake as not as much butter in the recipe and reminded us of pound cake. The cake by itself without icing would be a great way to serve fresh sliced strawberries. We will definitely be making this again. I exchanged 1/2 C of the flour for whole wheat and it didn't affect it.

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